It’s All in the Rating

  The food and beverage industry has its own set of recommendations and standards to ensure products are properly and safely created. Because problems with food and beverage can cause significant harm, a specific set of codes have been put in place to assure consistent quality of products. SQF is a Food Safety Management Certification…

Air Compressors in Beer Production

Compressed air and microbreweries: a perfect partnership responsible for over 11% of today’s beer market. From grains to hops, filtering systems to—you guessed it—compressed air for bottling, craft breweries pick their ingredients and equipment with care and precision to ensure a high-quality product. Looking to join the ever-growing ranks of craft brewers or simply fascinated…

From Grapes to Glass

A large part of winemaking production is a result of the work of equipment and is dependent on its efficiency. Refrigeration, compressed air, and process equipment energy consumption account for almost 84% of overall energy consumption in large wineries. In smaller wineries, HVAC energy consumption is also heavily weighted, accounting for about 36% of energy…